Spokane’s Overbluff Cellars

Here we grow again! Spokane continues to move ahead on its journey to becoming a wine destination for the state of Washington. Introducing the newest kid on the block, Overbluff Cellars. Some may think it crazy to start a new business (especially a winery) in today’s economic conditions, but the American entrepreneur is the hero of economic recovery. It’s also important to note that a winery with a 2010 launch date started the journey at least 3 years ago with crushing, fermenting and barreling grapes.

Overbluff Cellars is the passionate pursuit of John and Lynelle Caudill and Jerry and Penny Gibson. Each grew up around wine, John in Lodi next to Mondavi Vineyards and Jerry in Marin County, CA. John and Jerry pursued their passions independently as amateur wine makers until a chance meeting brought them together. It was a wine tasting trip to Napa that inspired the proverbial “leap” into the Overbluff adventure.

“It’s more about passion than anything. When the fun is gone, I’m through,” says Jerry. The first Overbluff Cellars release consists of 290 cases including three 2007 Cabernet from various vineyards and one 2009 Viognier.  You can see a review of the Viognier and Duality Cab here. John and Jerry’s philosophy to wine making brings a Napa influence to Walla Walla fruit. They’re striving for big wines that showcase the character and quality that Washington fruit has to offer. The fruit they currently have in barrels and tanks will bring their 2009 vintage to about 1500 cases.

John and Jerry are particular about quality and consistency. Not wanting to leave a bad taste in people’s mouths with the potential for cork taint, each bottle is enclosed with glass enclosures. John emphasizes, “This still gives people the romance of popping the cork, with less potential for ruined wine.” The duo is also working with new oxygen permeable flex tanks and oak staves to gain more control of the flavor without making wines that end up over oaked.

John has left his full time job as the body shop manager for a local auto company to see his dreams come to reality. Overbluff has renovated the old Cobblestone Bakery at 620 N Washington. The tasting room is tucked behind the Victorian building and provides a nice rustic place to enjoy the wine. When the weather cooperates, be sure to enjoy a glass in the garden next to the tasting room.

Ensuring they give themselves every opportunity to succeed, Overbluff has already been very active on Twitter and Facebook. Be sure to support them and stop by during their tasting room. Chances are the wine will go fast!

The Stats:

620 S Washington Spokane, Washington

(509) 991-4781

Online: Web – Twitter – Facebook

Tasting Room Hours: 4-7pm Thursday – Saturday

RELATED POST: Introducing Overbluff Cellars – Review of 2009 Viognier and 2007 Duality Cab

 

 

Spokane’s Barili Cellars

For month’s I’ve been dying to try Barili Cellars. Everyone I’ve talked to for the last six months raves about them…but they are sold out. I drive by…they’re closed. Their first release…gone in just a few short months. The anticipation has been building to try the wine, the myth the legend that is Barili Cellars.

Barili Cellars was born because of a scheduling conflict. For several years, Russ Feist and Steve Trabun had been independent home wine makers. They honed their craft in small barrel productions of beautiful Columbia Valley fruit. In the fall of 2005, Russ’ schedule kept him from being able to pick up grapes from his source in Prosser. Steve, who sourced grapes from the same place, agreed to take Russ’ grapes to him. In addition to the grape connection, Steve and Russ work for the same Northwest company. The Barili relationship began.

In 2007 Steve and Russ began the steps to open Barili Cellars by sourcing grapes that would become their first release. Steve’s wife, Dana completed WSU’s Enology program in 2009. She, along with Russ’ wife Marlene, help in every step of the process. Bonding was secured for production facility but that space couldn’t be used as a retail location. After connecting with local businessman Steve Salvatori they moved into an entrepreneur center that acts as an incubator for start ups. Mr. Salvatori helped transform the space into an awesome tasting room AND winery production facility. In the Spring of 2009 Barili opened and their production of 150 cases nearly instantly sold out.

Having fully moved production to their downtown space, Steve and Russ have ramped production up to 350+ cases for 2010 with the Barreling Red Blend (1/3 each of Merlot, Cab and Syrah), Cabernet Sauvignon, Chardonnay, and Viognier. The red wines spend 16 months in American / Hungarian oak and the Chardonnay spent just 30 days in barrel during fermentation. All of their wine is 100% self-distributed. If 2009 is any indication, you won’t want to delay if you want to drink some Barili Cellars wine.

Currently, Barili is sourcing grapes from vineyards in Red Mountain, Rattlesnake Hills and Prosser. When talking about the future, Steve and Russ are excited to continue refining their process and will most likely increase production to about 500 cases. They’re looking to lock down their grape sources, move to tighter grained oak, and continue to make great fruit forward wine that people love.

Barili is open on special event weekends like Spring Barrel Tasting, Holiday Wine Festival and First Friday’s from 5-8pm.

608 W 2^nd Ave

www.barilicellars.com

www.facebook.com/barilicellars

http://twitter.com/barilicellars

2008 Cabernet Sauvignon

After waiting six long months, I finally got to try all of their new releases including this Cab Sauv. One word of advice to you…hurry. Two words to Steve and Russ…make more.

• The Stuff: 50% Cabernet from Dineen Vineyards and 50% Cabernet from Seth Ryan Vineyards; 90 cases, 14%abv
• The Swirl: Good bright color reminiscent of a plum but with about 30% translucence. The color dissipates towards the edges
• The Sniff: Immediately struck by good structured raspberry and pepper aroma with a nice subtle hint of oak
• The Sip: The wine comes alive as it crosses your palate. There is a good structure of fruit, black berry and cherry, that then morphs to smooth cocoa. The finish has medium, well balanced acidity and a great pepper spice that lingers for quite some time. The wine still feels a little young and could cellar for another 5-7 years but is still approachable today.
• The Score: At $22 (their most expensive offering), I can easily score this wine a 3+ (out of 5). If they ever have it on sale pick up more than one. This is one wine that won’t disappoint for an elegant steak dinners or the everyday BBQ.

Spokane’s Nodland Cellars

“That is so cool, he makes his own alcohol,” exclaimed Tim during a family reunion trip with Tracy’s extended family. That weekend in 1999 gave birth to a new Spokane winery. The journey would still take several more years, but by the fall of 1999 Tracy and Tim acquired some Walla Walla Cabernet, hit the books, talked with winemakers and began experimenting with making wine. Over the years, one wine turned into five different wines and by 2007, Nodland Cellars became Spokane’s lucky 13^th winery. Those early pre-release years were all about education and refining the process. Classes at UC Davis, Walla Walla Community College and the “school of hard knocks,” says Tracy led to their passion for “creating a small amount of the best wine we can make.”

*The need for a camera man presents itself in this video. My apologies to Tracy Nodland for cutting her close to the edge in the video. Also address at end should be 11616 E Montgomery*

Tim and Tracy focus on one red wine each year. If the vintage is right, they’ll also produce a Riesling (but it sells out almost as soon as it’s bottled). Their Red Blend is a traditional, pre 1870 style, Bordeaux blend. They drive across the state to source all six original Bordeaux varietals Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and even Carmenere. In a time when wine making can be very corporate and driven by profits and business efficiencies, every cluster of grapes is hand harvested, hand sorted, crushed, barreled, racked and bottled by Tim and Tracy. The majority of their fruit comes from one acre each at Pepperbridge and Seven Hills vineyards. Their blocks are next to the same blocks used by Leonetti, Reininger, and Pepperbridge.

Both Tracy and Tim said that their favorite part of the process is blending. Once the grapes have gone through their two years in oak, each wine is tasted and then mixed together like brush strokes on a canvas. As they blend they share thoughts and ideas and the picture comes together as a beautiful work of art. It’s not about slapping together traditional blending percentages. It’s about marrying the fruit together so that each showcase their strengths without overbearing the other.

Tim is a lawyer by day. When I asked what type of law he practiced, he joked, “very little.” Actually, Tim is a hard working, defense lawyer with an amazing reputation for integrity. Tim’s primary focus is DUI defense. The irony is not lost that Tim owns a winery AND defends those who drink and drive. Tim is also an accomplished jazz musician. While he is very skilled at everything he does, you can tell from talking with him that jazz and wine are his passions. Tracy is always hard at work at the tasting room and their 1200 square foot wine making facility. She is a talented artist. “I make wine, I drink wine, and I paint wine,” says Tracy. Often times you can arrive in the tasting room and find Tracy painting something new while Tim jams on his guitar. Tracy even puts a little bit of Nodland wine into every painting. The residue sentiment is collected when they clean the barrels and that dark inky purple paste is added to anywhere wine is used in a painting.

Tim’s love of jazz and Tracy’s love of art is how the Nodland Cellars label was born. They had an artist line up that they wanted to use, but as the time drew near, she disappeared on a walk about in Australia. Scrambling, Tim and Tracy discovered artwork by Tim Rogerson. As luck (or fate) would have it, Mr. Rogerson agreed to paint the label and created a beautiful image of Tim on guitar, and Tracy on the microphone (with a glass of wine in her hand).

The Nodland’s produce 400 cases per year and self distribute almost 100% of the product through their mailing list, tasting room and restaurants like Latah Bistro, Melting Pot, Beverly’s, Wild Sage, Nikos and local stores like Vino, Rocket Market, Bottles, Huckleberry’s and Wine Styles. Tim and Tracy would love to keep production low but are always looking to expand if the fruit is special. They may even consider moving from their current location (11616 E. Montgomery, in the Spokane Valley) if the right opportunity presents itself.  The tasting room is open Noon – 4pm, until they sell out. Call ahead 509.927.7770.

The Current Line Up:

2005 Red Blend $35 (SOLD OUT)

2006 Red Blend $35

• 38% Cab Sauv, 28% Merlot, 14% Carmenere, 12% Cab Franc, 6% Malbec, 2% Petit Verdot

2006 Reserve Cab (McClellan Vineyards) $45 – only 40 cases produced – REVIEWED HERE

• 94% Cab, 5% Merlot, 1% Petit Verdot

Spokane’s Arbor Crest Cellars

Towering high on the hills above the Spokane Valley, Arbor Crest is a picturesque spot for any event and a picture of transformation of quality and direction. The state’s 29^th winery began with brothers Harold and Dave Mielke’s departure from the family business of orchards, strawberries and cherry pie filling to growing grapes on the Wahluke slope. With an initial production of 7000 cases in the first year, Arbor Crest’s past is defined by sweet white wines.

Moving into their second generation (and nearly 30 years in the Washington wine business) Harold’s daughter, Kristina Mielke-van Loben Sels and her husband Jim took over the winery in 1999. With Kristina as the wine maker and Jim the viticulturist and general manager, the van Loben Sels have transformed the brand and winery into a quality Bordeaux style production house with a focus on quality red wines. The flagship Sauvignon Blanc is still on the menu and at $10 retail is a showcase of flavor and value.  The sweet wines have been replaced by Cabernet Sauvignon, Cab Franc, Malbec, Merlot, Syrah, Sangiovese, Petite Sirah, and the stunning Dionysus blend.

Built in 1924, the Cliff House manor was purchased by the winery in 1985 and has been transformed into a premier event facility and a top destination for picnics, concerts, special events and weddings (including popping the question). The unobstructed East to West views of the Spokane Valley have inspired many a romantic story. Over 30,000 visitors stop by Arbor Crest annually for signature events like the weekly Summer Concert Series (Sunday’s from June through September), Art and Glass Festival (third week in August), and the newly announced Soiree on the Edge with the Spokane Symphony (June 26, 2010). Go to their web site and click events for all the current dates and times.

While the focus of any great winery is the wine, Arbor Crest is entering a new phase of development and growth. On December 23, 2009 Spokane awoke to the horrible news of a fire at the Cliff House Mansion. A faulty electrical strip and secluded location led to significant damage to the interior of the historic mansion. While visitors to Arbor Crest this summer may be shocked by the boarded windows, work has already begun to restore the building. Jim and Kristina are committed to keeping the building a close to time period and history as possible. In addition to rebuilding Cliff House, the van Loben Sels would like to build a new tasting room and events facility overlooking the city. The new space would allow for year round events on the beautiful grounds.

As for the wine, Washington wine expert Paul Gregutt says, “The current crop of red wines is the best overall in the winery’s history.” I can vouch for the Cab Franc, whose silky elegance is matched with a powerful dry spice, the Sauvignon Blanc, rated my top value Sauv Blanc (under $15), and the Dionysus a full Bordeaux blend (with all five varietals) that shows why Washington is the perfect climate to grow wine.

One the Web  -   On Facebook  -  On Twitter

Arbor Crest Cliff House tasting room is open daily from noon – 5pm and don’t forget about their satellite tasting room at River Park Square. Stop by for a sip and shopping, open daily: 11 – 7 Mon-Thurs, 11-9 Fri-Sat, 11-5 Sun.

2007 Arbor Crest Sauvignon Blanc

• The Stuff: 100% Sauvignon Blanc from Columbia Valley, WA (Bacchus Vineyards), never oaked, 2540 cases, 13%abv
• The Swirl: Super clear with a mild golden delicious apple tone
• The Sniff: Cut open a pineapple, squeeze some lemon and spray a small spritz of vanilla room spray and you have the nose of this wine.
• The Sip: Strong acidity on the upper palate with a smooth citrus and lemon peel flavor across the tongue. There is no tartness and the alcohol is not hot. Not overly huge in structure but has great flavor for the price.
• The Score: $11 retail but only $7 at Cost Plus World Market, I score this a 4 (out of 5) for value and flavor

Spokane’s Caterina Winery Reborn

Historic building. Check. Central location. Check. Fantastic outdoor space. Check. Rich heritage. Check. Respected winemaker who is dedicated to quality product. CHECK! Caterina Winery has risen from the brink of extinction poised to reclaim its place as a premier Spokane winery.

Caterina’s roots date back to 1993 with winemaker Mike Scott (formerly of Lone Canary). As a pioneer of the Spokane wine scene, Caterina is proudly located in the historic Broadview Dairy Building at 905 N Washington. As time progressed it seemed that Caterina lost its way with a split personality of winery, bar, and music venue. In 2009, the winery was in danger of closing its doors forever.

Enter, Don Towshend. Don is the winemaker and owner of Spokane’s Townshend Cellars. Widely respected for quality wine-making, Townshend “cut his teeth” on wine at Caterina Winery. Picking up winemaking skills from Mike Scott, Preston Winery and others, Don’s connection to Caterina is strong. In March 2009, the ownership of Caterina approached Don with an offer to buy their assets. Hating to see Spokane lose such a treasure and seeing the potential for Caterina, Don stepped in to take over ownership.

While Townshend and Caterina are made in the same facility, Don is committed to crafting the wines in differing styles. Caterina’s line up is made in a very main stream, new world style with less time in oak and a very fruit forward approachable style. “Everything in the line-up is less than $20 and very approachable,” says Don. Current production is at 2500 cases with plans to expand as customers return to the quality.

While talking with Don and tasting room manager, eyes light up when discussing the building space and location. While renovations and changes will continue, visitors will notice a huge change in space layout. “We opened up the space. It was broken up and felt tight.” The renovations have created a space that is conducive to corporate events, parties, weddings, etc. Don and Steve are excited to participate in Spokane’s First Friday Art Walk events and look forward to utilizing the indoor and outdoor space for events and live music.

As a Spokane wine lover, I just want to say a personal “thank you” to Don and team for his commitment and passion to Spokane and Spokane wine. I look forward to seeing the resurrection and re-birth of Caterina!

GRAND OPENING WEEKEND (March 11-14) Noon – 6pm

Tasting Room Hours:

Wed – Sun Noon – 6pm

(509)328-5069

info@caterina.com

www.caterina.com

905 N. Washington

Spokane’s Grande Ronde Cellars

The story of Grande Ronde Cellars is the circle of life…wine life.  It’s the story of a caterer who struggled to find good wine, so he opened a wine shop. It’s the story of a wine shop owner who struggled to find access to quality wine, so he started a distributorship. It’s the story of a distributor who fell in love with the process and passion of wine-making and used his connections with key grape growers to secure quality fruit. In 1997 Grande Ronde Cellars was born and now the circle is complete as they are a winery that uses a distributor to sell to wine shops and ultimately to consumers and caterers. Grande Ronde is operated by partners Dave Westfall, John Mueller, and David Page.

*Dave must be a little camera shy because he kept sneaking off screen. Ahh, the dangers of filming without a camera man. My apologies, Dave!

Grande Ronde sources grapes from two prestigious Walla Walla vineyards, Seven Hills and Pepper Bridge (added in 2002). The 1200 case production has remained the same for all 13 vintages. The French style wine production shows patience as each vintage spends between 14-18 months in 100% French Oak and is bottle stored for three years before release. The current single vineyard reds are 2003 Seven Hills Cabernet (reviewed below), 2003 Pepper Bridge Cabernet and 2003 Seven Hills Merlot. Production also includes red blends, a white blend and Black Muscat, Chenin Blanc, and Chardonnay. Releases consistently score 90+ points in Wine Spectator.

Wine production occurs in the mountains north of Spokane at Mountain Dome winery. While Mountain Dome is a special place and a fine producer of Sparkling wine, Dave saw an opportunity to bring wine, food and art together in Downtown Spokane. In 2004, after lobbying the state legislature, Dave opened Washington’s second cooperative / collaborative tasting room featuring wine from five “off-site” wineries; Grande Ronde, Mountain Dome, Masset, Morrison Lane, and Emvy Cellars. The basement tasting room at 906 W. 2^nd Ave offers a fantastic opportunity to enjoy a variety of Washington wine, art, education classes and even the occasional Gonzaga Bulldog basketball game.

New for 2010 is an event facility for up to 40. Small wedding, corporate and private events can enjoy the cellar like atmosphere adjacent to the tasting room. “The Last Drop” is operated independently from the tasting room and requires a serving license to serve wine.

With 30 years in the wine business, Dave and partner Sam Lange have a wealth of knowledge from their miles of travels. 2009 marked the release of the first (in a series) Journey to Eastern Washington Wine Country.  The series is a handbook of for wine lovers as they travel across the state offering suggestions on where to eat and where to sleep as they taste their way across the state. The first book focuses on Walla Walla, Spokane, and Northern Idaho. Additional books in the series will continue the journey across the Northwest.

The Stats:

Grande Ronde Tasting Room

906 W. Second Ave

Spokane, WA 99201

Open: Wed-Saturday 11:00 am to 5:00 pm (Open later on First Friday’s)
Phone: 509-455-8161
Email: dave@granderondecellars.com

The NectarView

2003 Seven Hills Cabernet Sauvignon

• The Stuff: 100% Seven Hills Vineyards Cabernet Sauvignon
• The Swirl: Very dark purple, opaque, Welch’s grape juice color
• The Sniff: Bright blueberry and cherry fruit, pretty grapey too – a wonderful spice comes up at the tail end of the sniff – good aromatic wine
• The Sip: The fruit is more subdued on the palate but presents a nice earthy blueberry and grape flavor with hints of vanilla and pepper spice. A nice acidity on the back end helps provide a medium length finish. Tannins are moderate but not harsh.
• The Score: At $30, this is a nice fruit forward Cabernet that I can score a 3+ (out of 5).

Previous 2002 Vintage scored 90 at Wine Spectator; Cellar Tracker (1 review) no score

PREVIOUSLY REVIEWED in December 2009

2005 Cellar Red

• The Stuff: 60% Cabernet Sauvignon, 30% Carmenere 6% Merlot 4% Malbec
• The Swirl: Medium tone with a very nice purple jewel tone. Moderately see through
• The Sniff:  Immediate sense of clove and cinnamon spice. The berry comes through on the back-end. A slight floral element presents itself
• The Sip: Still spicy on the sip with a good interesting flavor. Dark berry fruits begin to present themselves and the finish lingers for quite some time. Tannins, alcohol and acid are not dominant. My wife noted a perfume / soap taste.
• The Score: At $20 I score this wine a 3+ (out  of 5) The wine has a wide flavor profile and gives the drinker a lot to consider. The floral components seem slightly out of balance with the clove and spice.

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